For our customers in gastronomy and catering we develop and produce innovative, high-quality prime cooking equipment. Satisfied clients are the basis of our success. We manufacture first-class products and support in the planning of commercial kitchens. An international distribution and service network with trained professionals takes care of you quickly and with dedication.
The Corona crisis demands a great deal from all of us! Our production is currently operating normally. Salvis has switched to home office work. You can reach us as usual by email or phone. We have suspended all training (technical, sales, and culinary).
Salvis Salamander put the finishing touches to every dish before they go to the guest. Usually prominently placed above the stove or at the kitchen pass, they refine every food to perfection. In continuous operation they achieve great things - with the Salvis plate recognition they show their true potential!
After almost a year of planning and reconstruction, the new competence centre of Gastro Aargau in Lenzburg was opened on 16+17 February 2020. At the new training centre, up to 24 trainees can now be trained simultaneously in the kitchen.
