SALVIS

 

Pro­fes­sional cater­ing equip­ment & com­mer­cial kitchen de­sign

For our customers in gastronomy and catering we develop and produce innovative, high-quality prime cooking equipment. Satisfied clients are the basis of our success. We manufacture first-class products and support in the planning of commercial kitchens. An international distribution and service network with trained professionals takes care of you quickly and with dedication.

Salvis – smart cooking

Product overview

Ready for the future with BIM data

Ready for the future with BIM data

Building Information Modeling (BIM) is the digital construction project that promotes optimized and integrated planning of new buildings, conversions or additions to existing buildings.

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Start of training for Alessio Falcone

Start of training for Alessio Falcone

On August 10, 2020, a new phase of life began for Alessio Falcone: start of apprenticeship as a logistics specialist EFZ.  During the first week he was able to get an overview of the different divisions and get to know some departments and contact persons.

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Salamanders Salvis Classic and Classic Pro

Salamanders Salvis Classic and Classic Pro

Salvis Salamander put the finishing touches to every dish before they go to the guest. Usually prominently placed above the stove or at the kitchen pass, they refine every food to perfection. In continuous operation they achieve great things - with the Salvis plate recognition they show their true potential!

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