For our customers in gastronomy and catering we develop and produce innovative, high-quality prime cooking equipment. Satisfied clients are the basis of our success. We manufacture first-class products and support in the planning of commercial kitchens. An international distribution and service network with trained professionals takes care of you quickly and with dedication.
The most important gastronomy trade fairs are held in quick succession and are regarded as the leading trade fairs for the entire gastronomy and hotel industry in the Danube-Alpine-Adriatic region. In addition to product innovations, the fairs also show future trends.
Gastronomy kitchens are changing. Those who want to survive in the future as restaurateurs face enormous challenges. It consists of offering a creative and efficient cuisine with only few chefs.
Salvis banquet system of superlatives
For the 21st anniversary of the Durban International Convention Centre in South Africa, the order was completed with 50 (!) 20 x GN 1/1 Combi-Steamer Salvis CucinaEVO.
