Salvis professional catering equipment
Salvis Professional cooking equipment is the lifeblood of any commercial kitchen or catering location. Prepare food with maximum energy efficiency, within the shortest time and as gently as possible - with Salvis gastro appliances.
A commercial kitchen requires the simultaneous use of numerous appliances and benefits from innovative, smart solutions. In our product range you will not only find classic catering equipment such as bain maries, griddle plates or deep fryers, but also modern appliances such as steam pressure cookers or combi steamers. Salvis catering equipment helps you to organise the entire food preparation process in your canteen kitchen at the highest technical level.
Salvis catering equipment leaves nothing to be desired and enables you to realise almost any catering concept. The apparatus for gastronomy not only scores with efficient performance, but can also be controlled intuitively. The appliances comply with high hygienic standards and are suitable for the preparation of food that is gentle on vitamins and nutrients.