For our customers in gastronomy and catering we develop and produce innovative, high-quality prime cooking equipment. Satisfied clients are the basis of our success. We manufacture first-class products and support in the planning of commercial kitchens. An international distribution and service network with trained professionals takes care of you quickly and with dedication.
ZAGG 2024 trade fair - We are there! Meeting place for the catering and hotel industry. Every two years, Zagg becomes a popular meeting place for the entire catering and hotel industry. The trade fair offers an attractive setting to discover the most important innovations and trends and to exchange ideas with professional colleagues and business partners.
As one of the best-known Swiss manufacturers of professional catering equipment, we are proud not only to offer efficient products for the catering industry, but also to make an important contribution to the training and development of young catering professionals.
More energy-saving potential. Salvis Salamanders have always been ahead of their time. Already in 2011, plate detection convinced chefs and restaurateurs, even in daily use. The new e-Salamander Salvis Classic remains simply cold without the presence of a dish.
