Pressure Steamer
Salvis VitalityEVO Pro
The comfortable all-inclusive version
The Salvis Pro control system actively supports the assurance of quality standards. Sophisticated pre-set cooking programs or self-defined recipes in your own cookbook guarantee consistent success.
- Cookbook function with 100 programs
- Special programmes for meat preparation (DeltaT, NT cooking, soft cooking)
- Core temperature sensor for sensitive products and Sous Vide cooking included
- Favorite mode –direct access to the 15 most important recipes
- Memory function after successful cooking processes
- Preset vitalization processes for GN-containers and portions
- 9 Cooking methods (braising, steaming, thawing, etc.) as shortcuts
- Combi-Step function for combining up to 20 cooking steps
- Manual input
- HACCP export via USB
- Data transfer from photos, cooking programs or pers. Setting
- Retractable spray to support the cleaning process