Frying- and cooking appliances

Salvis-Crystal Pro Boiling Pan

Simple control processes with the touch display. Self-explanatory menu guiding. Easy-to-understand display symbols guide you easily through the self-explanatory menu to all operating options. Easy to read even from a distance. The smooth surface offers a high standard of hygiene. The inclined, flush position of the operating field protects the surface against damage.

Multi stage cooking processes (up to 16 stages) offer a large selection of options through time, temperature and function settings. The power control allows even long cooking processes to be optimised. The enclosed, indirect heating system in the double jacket of the kettle generates a working steam pressure of 1.5 bar for up to 40 % reduction in heating time. The deep-drawn kettles, which are pressed from one piece of high quality stainless steel, withstand continuous intensive use. A low temperature zone at the upper edge of the kettle increases safety and prevents the products from foaming up. The electrical control elements are operated with low voltage for improved safety in your kitchen.

The benefits at a glance:

Soft program with reduced and limited bottom temperature for delicate foods which burn easily.
Inner kettle with welded spout
Double walled lid with balancing hinge and stop damper
Optimum control action even with very low fill levels
Reduced temperature at boiler edge due to welded intermediate layer

Boiling Pan Salvis-Crystal Pro

Boiling Pan

Boiling Pan Salvis Crystal Pro - professional gastro apparatus for your large kitchen

The Crystal Pro product line from Salvis is your chance to equip or upgrade your commercial kitchen with extra powerful, intelligently designed appliances. The cooking kettles CrystalPro can easily handle high volumes of food and prepare food in a vitamin-friendly, fast and energy-efficient way. The Salvis Crystal Pro cooking kettle with integrated fittings, a touch screen and drain tap is your answer to the challenges of modern commercial kitchen operation.

In the double jacket of the cooking kettle made of high-quality CNS steel, our product developers have installed a closed, indirect heating system for fast boiling and precise temperature control. Programming is easy even complex, multi-stage cooking processes and there is no need to monitor the cooking process constantly.

The Salvis cooking kettle for gastronomy is equally suitable for preparing both large and small quantities like milk or tomato sauce without burning or boiling over. The touch-sensitive screen in the front, which is easy to read even from a distance, impresses with its clear menu navigation, which enables intuitive operation.