Deep Fat Fryers

Salvis-Fryline.

Easy handling. Best product quality. Highest profitability.

Floor mount and built-in models. Single pan deep fat fryers in 200 / 300/
400 mm length. Dual pan deep fat fryer in 400 mm length

High capacity
– Fully automatic programs
– Superior average output
– Programmable oil-/fat lifecycle control
Functional
– Automatic and gentle fat melting cycle during preheating time
– Standardised timer functions
– Four pre-set temperature- and time programs
Versatile
– Optional basket lifting device
– Optional oil-/fat pump system
– Versions with one or two pans
– Floor mounted or built-in units
– Different connected loads
– Optional mobile: Adjustable legs in the front, castors on the rear side (Not for the Model SFR 21)

The benefits at a glance:

Control panels with keypads
Seamless deep drawn pan with large scaled radii
Swivelling flat-tube heating element
Electronic temperature sensor integrated into the heating element
Integrated oil- / fat filtration system
Extricable oil- / fat collection pan
AQA – automatic quantity adjustment / Salvis-Fryline Pro

All Salvis-Fryline deep fat fryers have passed the ENAK test and guarantee efficient and rational use with regard to economy and ecology.

Fryers from Salvis for crispy chips, schnitzel, fish, vegetables and more

Salvis offers you professional deep-frying equipment for gastronomy and catering services. Our deep fryers from the Fryline series are ideal for the fast preparation of large quantities of food. All commercial kitchen appliances are easy to control, durable and meet high hygienic requirements. The Salvis Fryline deep fryer is available in several versions.

Thanks to the swivelling flat tubular heating element and electronic temperature sensor, a professional deep fryer can be quickly heated up to the desired temperature. With most models, you can set the heating temperature between 50° and 190° Celsius with an accuracy of +/- 1°C degree and thus have a free hand when preparing different dishes.

The control panel is user-friendly designed and is controlled via a membrane keyboard. Set the desired temperature, program the timer and the fat or oil usage time. In the base unit you will find a removable grease drip tray with double filter system and a smooth-running roller pull-out. In this way the fat change in your professional fryer is very easy. For easier cleaning, the Salvis fryers have a deep-drawn basin with large radii. Daily cleaning extends the life of the fat and keeps the product quality at the same level.