SALVIS

Campus SPARK

As one of the best-known Swiss manufacturers of professional catering equipment, we are proud not only to offer efficient products for the catering industry, but also to make an important contribution to the training and development of young catering professionals.

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NEW: e-Salamander

More energy-saving potential. Salvis Salamanders have always been ahead of their time. Already in 2011, plate detection convinced chefs and restaurateurs, even in daily use. The new e-Salamander Salvis Classic remains simply cold without the presence of a dish.

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Intergastra & Internorga

Welcome to the future of flexible kitchen planning. Our modular solutions stand for functionality, adaptability and reliability to meet the requirements of modern catering. The advantages of the modular and flexible kitchen lie in the thermal components

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Smart solutions

IGEHO 2023. Modular concepts - Flexible solutions. The modular kitchen is a solution for the kitchen of the future. The modular construction of a kitchen according to the plug-and-play system makes you flexible, on the one hand for constantly growing businesses or, depending on requirements, for adapting to new concepts.

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Sustainable production

Big step towards sustainability. We are pleased to announce that we have installed an impressive photovoltaic system on the roof of our production buildings. With an impressive size of 2,600 square metres and an output of 555 kWp

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Smart technologies

"Some like it hot". Ready for the new swiss energy efficiency regulation from 01.01.2024

There's no way around the Salamander Salvis Classic! The Salamander Salvis Classic and Classic Pro are already fit for the future

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Smart convenience

smart cooking meets smart convenience

What do a major Swiss food producer and a commercial kitchen manufacturer have in common? Many approaches to solutions and a concentrated load of expertise.

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Internorga Hamburg

Modular and flexible. The "new" modular line Salvis Functionline offers solutions that meet today's demands for a flexible and effective kitchen. The plug-and-play system allows cooking units to be replaced or exchanged even after years, in case of replacement or when adapting the concept.

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Smart snacking

Fast.Healthy.Sustainable. Under this motto, Salvis AG and Beer AG show their competences in a holistic concept smart cooking - perfectly presented at the EuroShop trade fair in Düsseldorf, the world's leading trade fair with the latest trends in retail.

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Salvis AG sets an example

Save energy. Anyone commuting on the A2 motorway between Bern and Zurich in the evening or early morning will no longer see the illuminated Salvis logo at Oftringen. We have decided to make our contribution to saving energy - among other things with this measure - during the winter months until the end of March.

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United against foodwaste

Around one third of all edible food is lost or wasted between the field and the plate. A large part of this also occurs in the catering industry or in gastronomic businesses such as bakeries and butchers.

In general, a distinction is made between avoidable and unavoidable food losses.

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Klaus Praast new area sales manager in germany south east

Klaus-Peter Praast took over the regional sales management for the South-East Germany area on 1 October 2020. With his training as a chef and his many years of experience in the catering supply industry, he knows the needs of both the catering kitchens and the specialist trade.

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Ready for the future with BIM data

Building Information Modeling (BIM) is the digital construction project that promotes optimized and integrated planning of new buildings, conversions or additions to existing buildings.

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Salamanders Salvis Classic and Classic Pro

Salvis Salamander put the finishing touches to every dish before they go to the guest. Usually prominently placed above the stove or at the kitchen pass, they refine every food to perfection. In continuous operation they achieve great things - with the Salvis plate recognition they show their true potential!

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