SALVIS

Ready for the future with BIM data

Building Information Modeling (BIM) is the digital construction project that promotes optimized and integrated planning of new buildings, conversions or additions to existing buildings.

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Start of training for Alessio Falcone

On August 10, 2020, a new phase of life began for Alessio Falcone: start of apprenticeship as a logistics specialist EFZ.  During the first week he was able to get an overview of the different divisions and get to know some departments and contact persons.

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Salamanders Salvis Classic and Classic Pro

Salvis Salamander put the finishing touches to every dish before they go to the guest. Usually prominently placed above the stove or at the kitchen pass, they refine every food to perfection. In continuous operation they achieve great things - with the Salvis plate recognition they show their true potential!

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Salvis Spring Fairs 2020

INTERGASTRA Stuttgart, 15.-19. February 2020, Hall 5 Stand 5A60

INTERNORGA Hamburg, 13.-17. March 2020, Hall A3 Stand 423

INTERGASTRA is the leading trade fair for the hotel and catering industry. The event presents itself on 115,000 m² in 10 halls of the Messe Stuttgart and is with about 1,400 exhibitors the biggest industry meeting point in Germany.

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Salvis fair info 2019

The most important gastronomy trade fairs are held in quick succession and are regarded as the leading trade fairs for the entire gastronomy and hotel industry in the Danube-Alpine-Adriatic region. In addition to product innovations, the fairs also show future trends.

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Salvis project - ICC Durban

Salvis banquet system of superlatives

For the 21st anniversary of the Durban International Convention Centre in South Africa, the order was completed with 50 (!) 20 x GN 1/1 Combi-Steamer Salvis CucinaEVO.

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Gastronomy kitchens in XXS to XXL format

High-performance kitchens in small formats are increasingly in demand. The central kitchen ranges with the large kitchen brigades of yesteryear are a thing of the past. Multifunctional kitchens in a small space are the standard today.

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New Acrylamide Regulation

New Acrylamide Regulation

The new EU Acrylamide Regulation  2017/2158 from 20 November 2017, intended to guarantee a high level of consumer protection in terms of food safety, entered into force on 11 April 2018.

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Combi-Steamer Salvis CucinaEVO

Salvis CucinaEVO is the evolution in kitchen technology.
The market for out-of-home catering constantly demands with new concepts for innovative solutions - even in small rooms. NEW is the clever built-in installation solution for Salvis Combi-Steamer CucinaEVO 623T.

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Wedding hotel Hoher Darsberg

Wedding hotel Hoher Darsberg

The way to a man's heart is through his stomach
Neckarsteinach. Family Frey operates 440 meters over sea level, far away from the everyday hustle and bustle and surrounded by 25,000 square meters of meadows and forest the wedding hotel Hoher Darsberg. It has been in family ownership for over 18 years and has already hosted 1,700 exclusive weddings.

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