SALVIS

Future bearer 2021

Vocational instructor of the year

Every year, the best vocational trainers/instructors are honoured. The idea behind this is to promote commitment to vocational training in the skilled trades.

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Klaus Praast new area sales manager in germany south east

Klaus-Peter Praast took over the regional sales management for the South-East Germany area on 1 October 2020. With his training as a chef and his many years of experience in the catering supply industry, he knows the needs of both the catering kitchens and the specialist trade.

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Ready for the future with BIM data

Building Information Modeling (BIM) is the digital construction project that promotes optimized and integrated planning of new buildings, conversions or additions to existing buildings.

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Start of training for Alessio Falcone

On August 10, 2020, a new phase of life began for Alessio Falcone: start of apprenticeship as a logistics specialist EFZ.  During the first week he was able to get an overview of the different divisions and get to know some departments and contact persons.

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Salamanders Salvis Classic and Classic Pro

Salvis Salamander put the finishing touches to every dish before they go to the guest. Usually prominently placed above the stove or at the kitchen pass, they refine every food to perfection. In continuous operation they achieve great things - with the Salvis plate recognition they show their true potential!

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Salvis Spring Fairs 2020

INTERGASTRA Stuttgart, 15.-19. February 2020, Hall 5 Stand 5A60

INTERNORGA Hamburg, 13.-17. March 2020, Hall A3 Stand 423

INTERGASTRA is the leading trade fair for the hotel and catering industry. The event presents itself on 115,000 m² in 10 halls of the Messe Stuttgart and is with about 1,400 exhibitors the biggest industry meeting point in Germany.

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Salvis fair info 2019

The most important gastronomy trade fairs are held in quick succession and are regarded as the leading trade fairs for the entire gastronomy and hotel industry in the Danube-Alpine-Adriatic region. In addition to product innovations, the fairs also show future trends.

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Salvis project - ICC Durban

Salvis banquet system of superlatives

For the 21st anniversary of the Durban International Convention Centre in South Africa, the order was completed with 50 (!) 20 x GN 1/1 Combi-Steamer Salvis CucinaEVO.

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Gastronomy kitchens in XXS to XXL format

High-performance kitchens in small formats are increasingly in demand. The central kitchen ranges with the large kitchen brigades of yesteryear are a thing of the past. Multifunctional kitchens in a small space are the standard today.

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