Warmth holding unit
Quality improving warmth holding
The Salvis Hold-o-mat, Swiss precision in low temperature cooking and keeping warm.
With a temperature precision of +/- 1 °C and thanks to its perfect moisture control all meat dishes are safely guided through the process. Flexible implementation in catering and kitchen.
The equipment is fitted with 4 fold-out handles which make it easy to carry. The Salvis Hold-o-mat are available in 4 different versions:
- Holdomat 323 with 3 drawers à GN2/3- 65mm
- Holdomat 311 with 3 drawers à GN1/1- 65 mm
- Holdomat 411 with 4 drawers à GN 1/1-65 mm
- Holdomat 711 with 7 drawers à GN 1/1-65 mm (core probe not possible)
NEW: With new OLED display provides a better overview of all temperatures and magnetic core temperature probe