Warmth holding unit
Quality improving warmth holding
The Salvis Hold-o-mat, Swiss precision in low temperature cooking and keeping warm.
With a temperature precision of +/- 1 °C and thanks to its perfect moisture control all meat dishes are safely guided through the process. Flexible implementation in catering and kitchen.
The equipment is fitted with 4 fold-out handles which make it easy to carry. The Salvis Hold-o-mat are available in 5 different versions:
- 3x GN 2/3-65 mm
- 3x GN 1/1-65 mm
- 3x GN 1/1-65mm with core probe
- 7x GN 1/1-65 mm containers
- NEW: Now also available in the 411 model The new OLED display provides a better overview of all temperatures and the innovative magnetic core temperature sensor.