Modular cooking units

Salvis Compactline

Powerful. State-of-the-art technology allows maximum convenience and operating safety. Multifunctional. Efficient. Flexible.

Salvis Compactline is the cost efficient entry level into frontcooking-technology, with convincing quality and simple elegance. The easy rotary switch allows fast and energy saving operation. An eye catcher in front cooking areas, in bistros and kitchens that cook with fresh ingredients. Efficient wherever energy is required quickly.

The table-top units comes with one cooking zone and the inductions unit is available at two different power levels.

Infinitely adjustable power guarantees that food of all kinds can be prepared at the right temperature. The new Salvis Compactline is an easy-to-use and highpowered cooking unit. The elegant and slim chromium-nickel steel housing is eye-catch ing wherever it goes. The flush 6mm-thick ceramic glass plate not only provides stability, but real safety as well. The induction cooking zone is fitted with an electronic pan detection system, so it only consumes power when the cooking surface is being used, thereby automatically reducing energy costs.



Ceran Induktion Salvis Compactline web     Wok Salvis Compactline Web    Ceran Induktion Salvis Compactline web

                  Ceran cooking unit                                                              Wok                                                    Induction cooking unit



Modular cooking units Compactline from Salvis - ideal for any cooking event and hot buffet

If you want your kitchen to be not only delicious but also spectacular, the Salvis modular Compactline cooking units are just the right idea for you. We have designed these table-top cooking modules especially for front cooking and warm buffets. Our designers place great value on a reduced form combined with maximum functionality.

The Salvis Compactline induction plate and induction wok offer you a system solution for your party service or cooking demonstration. Each of the three modules - ceramic hob, induction cooking unit and induction wok - will help you to create numerous sophisticated recipes. All modules are designed for continuous operation and can withstand high catering loads. The ceramic cooking units are scratch-resistant and easy to clean.

For energy-saving preparation, the induction hotplate has an automatic cookware recognition system: heating is carried out precisely and exclusively where heat is currently required. With the wok you can not only prepare Asian dishes, but also European specialities such as pasta dishes, shredded meat or vegetables. The powerful ceramic hob is another versatile module among the Salvis Compactline modular cooking units, equally suitable for pan-fried and cooked dishes.