Salvis CucinaEVO: The large versatile models
Workhorses in the production kitchen
They are the cornerstone of the kitchen. For catering, hotel, à-la-carte and banquet cuisine, the large cooking space provides maximum performance combined with accurate cooking and baking results. The rock-solid workhorse takes off the load with technical innovations and self-explanatory touch controls.
The benefits at a glance:
- Size of Cooking chamber always GN 2/1
- Pro Version always with ECO Auto Clean system
- Intuitive touch control panel with clear pictograms
- Door with triple insulating glazing and reflex isolation
- AQA - Automatic Quantity Adjustment
- Choice of 2 ECO-Autoclean systems
- State-of-the-art Design
- Subsequent purchase options à-la-carte.
- Condensations hood available
- 4 in 1 cooking chamber concept - crosswise & lengthwise insertion, baking trays BN und GN 2/1
- Stunning operating cost even with double cooking chamber size