SALVIS

Ranges of hobs

Salvis VisionPRO and Salvis Master

Top


Bain-Marie

Bain-Marie

The deep drawn basin with direct heating is incorporated seamlessly ...

Read more

Ceramic hob / Induction

Ceramic / Induction

The low heating-up times and the high performance are the features ...

Read more

Deep fat fryer

Deep fat fryer

The Salvis-Fryline deep fat fryers are availabe without any limitations ...

Read more

Gas burners zones

Gas burners zones

The seamless deep-drawn gas hob with radial design with atmospheric ...

Read more

Grill/Griddle

Grill / Griddle

Fluted special steel griddles for a visually appealing grill pattern or the variant ...

Read more

Large stainless steel hob

Large hob

Universally usable hotplates with minimal heat loss. Uniform heat distribution over ...

Read more

Pan

Pan

The highly polished CNS cooking surface for perfect roasting results with minimum heat loss.

Read more

Pasta cooker

Pasta cooker

Wet and dry heating. Incorporated in the basin is an overflow pipe to the ...

Read more

Working surface

Working surface

The CNS-hotplate built flush into the work surface is the ideal complement for ...

Read more