Griddle 800 Salvis Smartline

Modular cooking range

Salvis Smartline Griddle 800

The modular cooking range Salvis Smartline Griddle 800  is our flexiblesolution for the front-cooking kitchen. Frontcooking virtuosos truly appreciate the large, high-quality, corrosion- and wear-resistant surface made of special steel.  Finally do stir fry , fried rice sunny side up or burgers and Steaks without just on one griddle.

  • All-round seamlessly welded grill surface with rounded corners for easy cleaning and hygiene
  • tub depth 30 mm for flexible cooking
  • 15 mm thick grill plate for optimal heat storage
  • Thermostatic temperature regulation (left and right) up to 250 ºC.
  • Temperature range +80 ° C to +250 ° C
  • full-surface heat distribution through tubular heating elements
  • Integrated grease drip tray with overflow protection
  • Infinitely variable temperature adjustment with rotary knobs
  • Control lamps for indicating the operating mode and the heating phase
  • Height-adjustable feet
  • Available as modular table unit and built-in unit

Griddle 800 from Salvis for versatile applications in your kitchen

Quickly prepare fish fillets, steaks, vegetables and egg dishes? On the modular large-area grill plate, cook numerous foods in minutes in front of your customer . The Griddle 800 from Salvis is available in several versions, designed exactly for your needs and the conditions in your, Café, restaurant or catering service.

The temperature of the modular griddle plate can be adjusted to the exact degree using the explanation-free knobs. The Griddle 800 is equally suitable for slow cooking and fast preparation at temperatures up to 250 degrees Celsius. You can adjust the temperature of the cooking zones independently of each other.

This smart high professional appliance is robust and sturdily built. The grill surface of the Griddle 800 is easy to clean thanks to its smooth surface. The excellent heat insulation guarantees minimal heat loss and is therefore the right solution for energy-efficient, modern cooking in the catering industry.