SALVIS

A good story ... In this new concept, gastronomic experts work hand in hand with and without impairment. A modern restaurant that takes regional suppliers into account in its dishes. The modern and creative dishes can be put together throughout the week at the Frontcooking Station.

The modular Salvis Smartline front cooking units are indispensable in such a concept. The well-known series comprises 17 different flexible modules. With the mobile units, any concept such as pasta, wok, grill or the new ethnic cuisine can be implemented.

All Salvis Smartline units can be combined as table-top and built-in units with all standard substructures. The modular concept can be exchanged in seconds as required. Simply unplug it, replace the appliance, plug it in and off you go!

The Salamander Salvis Classic shines in the new kitchen. In this sustainable concept, it is an essential building block when it comes to gratinating, keeping warm and encrusting. The special feature of the Salvis Salamander Classic is its automatic plate recognition. With thie innovative feature, the investment pays for itself after only 1.5 years thanks to the energy savings.

 

CH-baar restaurant story
CH-baar restaurant story
CH-baar restaurant story