SALVIS

One of the most renowned hotel management schools worldwide is the Hotel Management School in Geneva. The aim of the school is to train students to become highly qualified professionals capable of assuming management positions in the hospitality, catering and service sectors.
The dense training is constantly adapted to the ever more demanding requirements of the catering professions. At the end of their studies, graduates of the Geneva Hotel Management School have an exceptional theoretical and practical knowledge that opens the doors to an international career.
The focus was on a fundamental renovation of the school kitchen below the Vieux Bois restaurant. The given goal was set on the overall kitchen planning of the project with the classic section allocation including the preparation kitchen, dishwashing area and office.
In the preparation kitchen, the 3 kettles and tilting frying pans Salvis Crystal Pro are forming the center of the production. With their high capacities and tilting frying pans equipped with the Power-Block, they always ensure sufficient performance. If required, processes can be entered via the touch display and HACCP values can be read out.
The Salvis VisionPRO range meets the technical and hygienic requirements of the saucier and entremetier in the warm kitchen. The full-surface induction hobs are seamlessly embedded in the surface. The pressure steamer Salvis VitalityPRO is known for its gentle and temperature-accurate high-performance steam function - cooking times are reduced by up to 60%.
The Salamander Salvis Classic on the board above the range Salvis VisonPRO is unique with plate recognition and provides the necessary colouration in seconds. The self-cleaning combi-steamer Salvis Cucina 2011QT with GN 2/1 capacity is perfectly equipped with the production and banquet system for large events and weddings. For the small quantities required in the à la carte, a Salvis Cucina 611T with a width of only 55 cm is available, self-explanatory and intuitively operated via the touch display.

www.ehg.ch

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