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Ranges of hobs

Salvis Master

Master Compact

 

The range Salvis Master compact with the principle of plug-in & cook. The ideal solution for school canteens, bistro, pubs, children's day-care centres or small-scale catering concepts.

As a stand-alone unit or with the option of a plug-in seam, the range and adjacent work surface can be hygienically connected.

Examples of the highest ergonomic and hygienic standards are the flush-mounted hobs and the large, easy-to-clean radii in the
substructure. Additional frames for hygienic wall closure are available as an option.

 

Angebot anfragen Get a quote Demande d'offre

Cover A40

Hygienic design

Integratetable into furniture lines

Die Pluspunkte auf einen Blick The Advantages at a Glance Les Plus en un coup d'œil

Powerful:
Flush-mounted infrared heating zones or induction technology.

Lineup:
On height-adjustable CNS feet, optionally on a base.

Cover:  
40 mm with reinforced sandwich construction with 2+2mm.

Substructure:  
in Salvis - standard hygiene version. 1 intermediate shelf is included

Optional variants possible on request

 

Master Compact - 4 zones vitroceramic with pot detection
Master Compact - 4 zone induction with round coil
Master Compact - 4 zones induction across the board