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Modular cooking units for the hot buffet

Salvis Compactline

Powerful. Modern technology combined with simple operation  

Salvis Compactline is an economical entry-level model with convincing Frontcooking technology in an elegantly understated design. The simple rotary control makes it quick and energy-efficient to use. It's an eye-catcher in frontcooking as well as in fresh cooking. Efficient wherever energy needs to be available quickly.

These cooking modules have been specially designed for front cooking and hot buffets. Our designers attached great importance to a reduced form combined with maximum functionality.

The Salvis Compactline cooking modules offer you a system solution for your party-service or use in front of the hot buffet. Each of the modules - induction cooking unit and wok - helps to prepare a wide range of refined recipes. All modules are designed for continuous operation and withstand the high demands of catering. The hobs are scratch-resistant and easy to clean.

 

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Clear design

Combinable - with height compensation

Rear view from guest side

Die Pluspunkte auf einen Blick The Advantages at a Glance Les Plus en un coup d'œil

  • The table-top appliances are each equipped with one cooking zone
  • The infinitely variable control guarantees the gentle preparation of all types of food.
  • Easy handling and high cooking performance.
  • The elegant chrome-nickel steel housing with its slimline dimensions is an eye-catcher at any location.
  • The flush-fitted 6 mm thick glass ceramic plate not only ensures stability but also a high level of safety.
  • The induction cooking zones are equipped with an electronic pan recognition system.