Salvis fair info 2019
The most important gastronomy trade fairs are held in quick succession and are regarded as the leading trade fairs for the entire gastronomy and hotel industry in the Danube-Alpine-Adriatic region. In addition to product innovations, the fairs also show future trends.
HOST Milan, 18-22 October 2019, Hall 2P StandP23
Alles für den Gast, Salzburg, 09-13 November 2019, Hall 1 Stand 203
IGEHO Basel, 16-20 November 2019, Hall1 Booth D102
The most important gastronomy trade fairs are held in quick succession and are regarded as the leading trade fairs for the entire gastronomy and hotel industry in the Danube-Alpine-Adriatic region. In addition to product innovations, the fairs also show future trends.
Salvis is presenting solutions for today's challenges in the catering industry with its integrated smart cooking concept. In particular, the focus is on saving time in production and optimising work processes in catering kitchens.
The presentations will be individually conducted and will show new products and creative approaches for multifunctional use.
As a product innovation, the Salvis VitalityEVO pressure steamer will be in the spotlight. The Salvis pressure steamer is available in 2 versions as Easy and Pro. The two new models feature a modern touch panel behind glass and a guided rinsing programme. In addition to manual functions, the Pro model includes over 90 cooking programmes, core temperature sensors, special programmes for gentle meat and fish preparation and a hose shower to simplify cleaning. The model Easy is equipped with a manual control which also contains 3 vitalization processes as well as 9 pictrograms for cooking functions. The integrated water softener is unique on the Salvis pressure steamer and standard on both models. It solves the calcification problem and expensive technical service.
The combination PowerTower, consisting of the Salvis pressure steamer with 3xGN 1/1 and Salvis combi steamer 611T with 6x GN1/1 form the perfect duo for small kitchens with a large number of guests. Both controls are now identical and easy to operate via the touch panel. On a footprint of only 0.45m2 it is now possible to re-produce under high pressure in a short time and to cook gently for a long time.
smart cooking. A holistic concept from Salvis AG