Klaus Praast new area sales manager in germany south east
Klaus-Peter Praast took over the regional sales management for the South-East Germany area on 1 October 2020. With his training as a chef and his many years of experience in the catering supply industry, he knows the needs of both the catering kitchens and the specialist trade.
Klaus-Peter Praast previously worked as an application consultant and sales manager at Küppersbusch. Due to his proven experience in canteen kitchens and general catering and his excellent reputation in the market, Mr. Klaus-Peter Praast will profitably support the Salvis specialised trade and expand it in a future-oriented manner.
Salvis - smart cooking stands for profitable and economical cuisine. The system is based on time-shifted production with the Salvis GreenVAC vacuum technology.
Smart cooking is the recipe for success for satisfied guests and hosts.