SALVIS

The highest of pleasures at 2675 m – at the Rettenbach Glacier Restaurant

The highest of pleasures at 2675 m – at the Rettenbach Glacier Restaurant

Wintersport enthusiasts can look forward to a new culinary experience in Sölden. There is literally no missing the huge new restaurant at 2675 m in the Rettenbach glacier ski area.

Continue Reading

New: induction wok Salvis Compactline

New: induction wok Salvis Compactline

The new range of Salvis Compactline tabletop units is now complete. The outstanding features of the induction wok are its elegant design and efficiency. The variety of application options for a wok are well known in the field of display cooking. Timeless in Asian cuisine with all its facets as well as in the ever popular Mediterranean cuisine, and not to forget regional specialities.

Continue Reading