Food service equipment
Salvis ProfiLine Induction Range
With that little extra in terms of productivity, energy saving and cooking experience.
The benefits at a glance:
- Hob made of high quality and extremely heat-resistant glass ceramic.
- Flush seamless and waterproof ceramic hob integrated into the cover plate.
- Immediately ready to use, short boiling time, significantly lower energy consumption, ideal during busy times.
- All cooking zones with pot recognition.
- During cooking, the glass ceramic plate is heated only by the heat dissipated from the pan bottom.
- Electric oven GN 2/1 with separate adjustable upper and lower heat. Range of temperature between 75 and 300 °C.
- Easy to clean oven chamber, made of stainless steel, hygienic version.
- Oven with surrounding insulation, double walled bottom-hinged door, spring loaded and balanced.
- Sidewise removable supports with 3 tray slides.