Food service equipment
Salvis-ProfiLine Hot Plate
Perfect handling with small and large cookware.
The benefits at a glance:
- Hot Plate with steel core for simple moving of the cookware.
- Revolving seemless deep drawn u-shape channel to catch food residues and liquids with downwards drain.
- Heating zones adjustable from 95 to 380 °C. Perfect for different temperature ranges on the cooking surface.
- Integrated work and safety thermostat for optimal temperature control and protection against overheating.
- Atmospheric high-performance gas burner fitted in the centre. Continuously adjustable temperature in the centre for bringing to the boil, in the outer area for simmering.
- Piezo ignition, pilot flame and thermoelectric safety device. Built-in gas stop valve.
- Electric oven GN 2/1 with separate adjustable upper and lower heat, range of temperature between 75 and 300 °C. Easy to clean oven chamber, made of stainless steel, hygienic version.
- Gas-heated oven GN 2/1 with thermostatic temperature control. Burners with pilot flame, piezo ignition and thermoelectric ignition safety device. Heavy duty removable cast iron base, folded up on three sides, with high heat storage capacity.
- Oven with surrounding insulation, double walled bottom-hinged door, spring loaded and balanced.