SALVIS

SALVIS

Griddle Plate 600 Salvis ProfiLine

Food service equipment

Salvis ProfiLine Griddle Plate

Versatility usable appliance to cook and grill.

The benefits at a glance:

  • Surrounding drain channel, seamlessly welded into the top panel with large rounded corners for easy cleaning.
  • Downwards drain into GN containers.
  • Premium steel cooking surface for high thermal conductivity and even heat distribution.
  • Quick heating-up times due to flat tubular heating elements.
  • Thermostatic temperature regulation and safety thermostat.
  • Gas-Griddle Plate: Double - rod burner with thermo electrical safety device, thermostatic temperature control, piezo ignition and pilot flame for stand-by mode. Integrated gas stop valve.

  • pl881041 bratplatte600
  • pl881042 bratplatte800
  • pl881042 bratplatte800 detail 01
  • pl881042 bratplatte800 detail 02
  • pl881057 gas-bratplatte600
  • pl881059 gas-bratplatte800

Frying plate Salvis ProfiLine - intelligent design and easy cleaning

The ProfiLine product series from Salvis is aimed specifically at commercial kitchen operators and professional restaurateurs. We offer you several professional-quality commercial cooking appliances so that you can prepare large quantities of food efficiently and gently within a very short time. The Salvis griddle plates convince with a generously dimensioned frying surface and a design solution that has been thought through down to the smallest detail.

We recommend the griddle plate for preparing fish fillets and chicken legs, steaks and fried vegetables, patties and pancakes or egg dishes. The flat surface made of high-quality special steel is evenly heated by a tubular heating element and scores with high thermal conductivity and short reaction time.

Our product developers paid particular attention to easy handling and designed the frying plates to be easy to clean. The plate is seamlessly welded to the commercial kitchen appliance, and a surrounding channel makes it much easier to collect dirt in the removable GN container.

Salvis ProfiLine offers you the griddle plate not only in the electric version, but also with a gas burner, depending on the conditions of your commercial kitchen. The gas-powered model is equipped with a piezo ignition, pilot flame and a gas stopcock as standard.