Food service equipment
Salvis ProfiLine Electric Range
Cooking plates made of a special cast iron with high heat storage capacity.
The benefits at a glance:
- Seamless easy to clean hot plates with spill rings.
- Fast cooking plates with 7-position switch. Short preheating times.
- All cooking plates with circuit protector for temperature safety, protection of overheating and energy saving sensor.
- Electric oven GN 2/1 with separate adjustable upper and lower heat. Range of temperature between 75 and 300 °C.
- Easy to clean oven chamber, made of stainless steel, hygienic version.
- Oven with surrounding insulation, double walled bottom-hinged door, spring loaded and balanced.
- Sidewise removable supports with 3 tray slides.