Food service equipment

Salvis ProfiLine Ceramic Range

Flush integrated ceramic top. With and without pot recognition.

The benefits at a glance:

• Ceramic Range with or without pot recognition to save energy. Switchable to continuous manual operation.
• Short heating up time due to radiant heaters.
• Each heating zone separately adjustable with temperature control as a protection against overheating.
• Ceramic fast cooking zone.
• Range of temperature between 70 and 500 °C. Short preheating times.

Optional oven:

• Electric oven GN 2/1 with separate adjustable upper and lower heat. Range of temperature between 75 and 300 °C.
• Easy to clean oven chamber, made of stainless steel, hygienic version.
• Oven with surrounding insulation, double walled bottom hinged door, spring loaded and balanced.
• Sidewise removable supports with 3 tray slides.