Food service equipment
Salvis ProfiLine Ceramic Range
Flush integrated ceramic top. With and without pot recognition.
The benefits at a glance:
- Ceramic Range with or without pot recognition to save energy. Switchable to continuous manual operation.
- Short heating up time due to radiant heaters.
- Each heating zone separately adjustable with temperature control as a protection against overheating.
- Ceramic fast cooking zone.
- Range of temperature between 70 and 500 °C. Short preheating times.
- Electric oven GN 2/1 with separate adjustable upper and lower heat. Range of temperature between 75 and 300 °C.
- Easy to clean oven chamber, made of stainless steel, hygienic version.
- Oven with surrounding insulation, double walled bottom hinged door, spring loaded and balanced.
- Sidewise removable supports with 3 tray slides.