Ceramic Range Salvis-ProfiLine

Food service equipment

Salvis ProfiLine Ceramic Range

Flush integrated ceramic top. With and without pot recognition.

The benefits at a glance:

  • Ceramic Range with or without pot recognition to save energy. Switchable to continuous manual operation.
  • Short heating up time due to radiant heaters.
  • Each heating zone separately adjustable with temperature control as a protection against overheating.
  • Ceramic fast cooking zone.
  • Range of temperature between 70 and 500 °C. Short preheating times.

Optional oven:

  • Electric oven GN 2/1 with separate adjustable upper and lower heat. Range of temperature between 75 and 300 °C.
  • Easy to clean oven chamber, made of stainless steel, hygienic version.
  • Oven with surrounding insulation, double walled bottom hinged door, spring loaded and balanced.
  • Sidewise removable supports with 3 tray slides.

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