Smart solutions
IGEHO 2023. Modular concepts - Flexible solutions. The modular kitchen is a solution for the kitchen of the future. The modular construction of a kitchen according to the plug-and-play system makes you flexible, on the one hand for constantly growing businesses or, depending on requirements, for adapting to new concepts.
The new Salvis K-Line and Salvis -Functionline lines with construction depths of 850 mm and 800 mm meet the need for flexibility with their connecting systems. With a wide range of cooking functions, tilters, cooking kettles and neutral units, entire kitchens and lines can be easily planned, installed, exchanged and supplemented from modules. Particularly modern and staff-efficient line kitchens can be realised ingeniously.
The successful basis for flexible solutions is the GreenVAC system. The time-shifted production process is preceded by the optimised storage of raw or cooked food in the Salvis GreenVAC vacuuming system. The aim is to be able to react to different customer quantities at any time and to reduce food waste. For example, the shelf life of homemade "Smart Convenience" products is significantly extended in the Salvis GreenVAC.
The flexible solutions are complemented by the cooperation with Beer Grill at the IGEHO joint stand Hall 1 D102 in the area of food presentation