SALVIS AG - Smart Cooking

Salvis Smartline

The complete all-round range of thermal cooking units.
Flexible cooking. Trendy recipes. Economical.

Whether in practically flush-mounted built-in design, as a tabletop device with adjustable height (208–218 mm) or in combination with the Gastroline range of kitchen furnishings – with its Smartline products, Salvis is the first supplier to offer you a complete all-round range of thermal cooking units. This smart, individually conceived and extensible system solution offers you 27 different modules. These will fully live up to the highest expectations of the professional cook who manages his kitchen on the basis of allround economy and aims to surprise his guests with stylish results. Sophistication pure and simple!

All devices incorporate safeguards against overheating and safety thermostat, or are electronically regulated.

Simple. Individual. Extensible.

With its Smartline series, Salvis is the first supplier to offer a complete allround range of products. The perfect design of your working area, whether you are roasting, grilling, frying, boiling or keeping food hot. It is easy to design your own individual layout, and it can be extended subsequently. Both as tabletop and as built-in units, all Smartline products can easily be combined with any standard supporting structure. This includes of course all neutral, heated and refrigerated Masterline units. Tabletop models 208/218 mm high give you the ideal working height. The built-in units are practically flush-mounted. The perfect system solution for professional canteens and large kitchens, as well as for satellite kitchens, front kitchens and takeaways.

Integrated with Salvis Gastroline range of kitchen furnishings.

Salvis Smartline - Product Overview

Bain-Marie
1,8 kW

Narrow griddle plate
4,0 kW

Combi-Griddle
4,0 kW

Gas cooking unit
3,5 / 5,0 kW

Pasta cooker
6,0 kw

Induction cooking unit
1 cooking zone
3,5 or 5,0 kW

Induction cooking unit
2 cooking zones
2 x 3,5 or 5,0 kW

Ceran cooking unit
2 cooking zones
2 x 2,5 kW

Induction wok
3,5 oder 5,0 kW

Deep fryer
5,8 kW

Work unit

Norrow grill plate
4,0 kW

Large griddle plate
2 x 4,0 kW

Grill griddle plate
2 x 4,0 kW

Silofrit
1,0 kW

Large grill plate
2 x 4,0 kW

Technical data

Smartline	External dimensions	Power output in kW	Voltage* / Fuses 1)
Bain-Marie	A	1,8	230 V 1N 50/60Hz/10A
Norrow grill plate	A	4,0	400 V 2 50/60Hz/10A
Griddle plate narrow	A	4,0	400 V 2 50/60Hz/10A
Combi-griddle	A	4,0	400 V 2 50/60Hz/10A
Gas cooking unit natural gas H 2)	A	1 x 3,5 / 1 x 5,0	-
Pasta cooker	A	6,0	400 V 3N 50/60Hz/16A
Induction cooking unit 1 zone	A	3,5 5,0	230 V 1N 50/60Hz/16A 400 V 3 50/60Hz/10A
Induction cooking unit 2 zones	A	2 x 3,5 / 2 x 5,0	400 V 3 50/60Hz/16A
Ceran cooking unit 2 zones	A	2 x 2,5	400 V 3 50/60Hz/16A
Induction wok	A	3,5 5,0	230 V 1N 50/60Hz/16A 400 V 3 50/60Hz/10A
Griddle plate broad	B	2 x 4,0	400 V 3 50/60Hz/20A
Grill griddle plate	B	2 x 4,0	400 V 3 50/60Hz/20A
Deep fryer	A	5,8	400 V 3N 50/60Hz/10A
Silofrit	A	1,0	230 V 1N 50/60Hz/10A
Work unit	A	-	assembly size: max. GN 1/1-100
Grill plate large	B	2 x 4,0	400 V 3 50/60Hz/20A

Accessories and additional options available on request. For connection deagrams and technical details, see Operating Instructions.
Dimensions: W x D x H in mm, type A: 380 x 600 3) x 208-218, type B: 580 x 600 3) x 208-218

The manufacturerer reserves the right to make changes in the power output, dimensions or design of the equipment. Plugless devices.
1) Other voltages available on request. 2) Other types of gas on request. 3) Plus 15 mm wall distance.