SALVIS AG - Smart Cooking

Salvis Pressure Steamer Vitality Pro

Perfect cooking results in record time.
Efficient. Healthy. Top quality.

The combination of steam and pressure allows optimized heat transfer
and shortens the cooking by up to 70% compared to traditional cooking methods.

Color, vitamins and minerals are as well preserved as the juice from the cooked foods and its natural aroma. The excellent quality of the Salvis Pressure Steamer Vitality Pro ensures a long product life and offers an optimal price/performance ratio.

Dozens of plus points for you:

Core temperature probe
The integrated water softener with hardness grade adaptation saves the appliance and thus increases its product life
AQA – Automatic Quanty Adaptation
Steam technology for quick steaming
HACCP – Protected Salvis interface
Integrated steam condensation device
Easy to clean
Up to 65% in energy savings compared to traditional cooking methods

HACCP-Protocol

Integrated water softener

Core temperature probe

Technical data
Pressure Steamer Vitaltiy Pro

Capacity
3 x GN 1/1-65 / 2 x GN 1/1-100mm
Voltage
400V 3N AC 3L+N+PE
Power
kW 16
Fuse
A 25
Cable length (delivered without plug)
m 1,5
Water connection
1 x G3/4"
Flow pressure of water
bar min. 2,0 bar, max. 4,0
Weight (net/gross)
kg 88 / 102
Subject to modifications of performance, dimensions and design.