For our customers in gastronomy and catering we develop and produce innovative, high-quality prime cooking equipment. Satisfied clients are the basis of our success. We manufacture first-class products and support in the planning of commercial kitchens. An international distribution and service network with trained professionals takes care of you quickly and with dedication.
More energy-saving potential. Salvis Salamanders have always been ahead of their time. Already in 2011, plate detection convinced chefs and restaurateurs, even in daily use. The new e-Salamander Salvis Classic remains simply cold without the presence of a dish.
Welcome to the future of flexible kitchen planning. Our modular solutions stand for functionality, adaptability and reliability to meet the requirements of modern catering. The advantages of the modular and flexible kitchen lie in the thermal components
IGEHO 2023. Modular concepts - Flexible solutions. The modular kitchen is a solution for the kitchen of the future. The modular construction of a kitchen according to the plug-and-play system makes you flexible, on the one hand for constantly growing businesses or, depending on requirements, for adapting to new concepts.